The smell of roasted potatoes is comforting. As a busy parent, I look for quick side dishes. This Oven-Roasted Baby Gold Potatoes recipe is both tasty and easy to make.
These baby potatoes are great with many dishes, like roasted chicken or steak. They’re quick to prepare with basic ingredients. The trick is choosing the right potatoes and following a few simple steps for that perfect crunch.
Key Takeaways
- Oven-roasted baby gold potatoes are a quick and easy side dish that’s perfect for busy weeknights
- The recipe requires just 5 minutes of prep time and 38 minutes of cooking time
- Choosing similarly sized baby gold potatoes ensures even cooking
- Cutting the potatoes in half or smaller reduces prep work
- Placing the cut side of the potatoes facing down on the baking sheet creates extra crispiness
The Perfect Potato Side Dish
Why Baby Gold Potatoes are Ideal for Roasting
Baby gold potatoes are a great pick for a tasty side dish. These small potatoes, also called baby Yukon Gold, are perfect for roasting. Their thin skin doesn’t need peeling, so you can just cut them in half or quarters for even cooking.
These potatoes are creamy and have a sweet, buttery taste that gets even better when roasted. Their low starch and high moisture content help them get a crispy outside and a fluffy inside. This is what makes a side dish truly special.
Whether it’s a weeknight dinner or a big holiday meal, baby gold potatoes are a smart choice. They’re perfect for baby potato recipes, baby potato ideas, and baby potato dishes. They’re loved by many and can make any potato side dish better.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 181 |
| Carbohydrates | 32g |
| Protein | 4g |
| Fat | 5g |
Crispy, Flavorful Oven-Roasted Potatoes
Make your dinner special with crispy, buttery baby gold potatoes. This easy recipe gives you a perfect mix of crunch and softness. It’s simple to make and goes well with many main dishes.
To get crispy crispy baby potatoes, start by cutting them into small pieces. This lets them get crispy on the outside. Then, mix them with melted butter or oil and spices like garlic and rosemary. This adds amazing flavor to the buttery baby potatoes.
Roast the potatoes in a hot oven, about 450°F (230°C) with convection, for 30-35 minutes. The heat and air will make them golden and crispy. Make sure to shake them halfway for even cooking.
| Ingredient | Quantity |
|---|---|
| Yukon Gold or baby potatoes | 1 ½ pounds |
| Olive oil, vegetable oil, or avocado oil | As needed |
| Fine sea salt | ¾ teaspoon |
| Fresh ground black pepper | ½ teaspoon |
| Smoked paprika | ½ teaspoon |
| Fresh herbs (chives, parsley, mint) | As desired |
Your guests will love these crispy baby potatoes. Serve them hot, topped with fresh herbs. They’re great with any protein or as a snack. These buttery baby potatoes will be a hit with your family.
Tips for Baby Gold Potatoes Recipe Success
To make sure your baby gold potatoes turn out crispy and tasty, here are some tips:
- Choose potatoes that are about the same size for even cooking. If they’re different sizes, some might not cook right.
- Cut the potatoes in half or quarters. This makes them cook faster and get crisper.
- Don’t overcrowd the baking sheet. Let the potatoes have space so they can cook evenly.
- Before roasting, toss the potatoes with olive oil, salt, and pepper. This adds flavor.
- Roast the potatoes at 400°F. This temperature helps them get crispy on the outside and soft on the inside.
- Watch the potatoes closely in the last 5-10 minutes. They can quickly go from golden to burnt.
By following these tips, you’ll get delicious, oven-roasted baby gold potatoes every time.
| Recipe Details | Value |
|---|---|
| Average Rating | 3.42 out of 5 stars (97 votes) |
| Preparation Time | 10 minutes |
| Cooking Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 2 |
| Ingredients | 1 lb Baby Gold Potatoes, 1 tablespoon Olive Oil, Salt and Pepper to taste |
| Oven Temperature | 400°F |
| Cooking Time | 15-20 minutes |
| Positive Ratings | 5 out of 7 votes |
| Cost | $5 |
By using these tips and techniques, you can make delicious, crispy baby gold potatoes. They’re sure to impress your family and friends.
baby gold potatoes recipe Variations
This baby gold potatoes recipe is super versatile. You can change a few ingredients to make it taste different. Want something zesty or warm and comforting? You can do it all.
Spice it Up
Want a bit of heat? Add chili powder, cayenne pepper, or crushed red pepper flakes. It adds a nice warmth that goes well with the potatoes’ sweetness.
Herb it Up
Adding fresh herbs can change the flavor a lot. Try rosemary, thyme, oregano, or your favorite mix. It makes the dish special and yours.
Garlic Lovers, Unite
Garlic fans, you’re in luck. Double the garlic powder or add minced fresh garlic. It brings a deep, savory taste that’s perfect with the potatoes.
Exploring different flavors is the fun part. Let your taste guide you to the perfect mix. This recipe is your canvas, so get creative!
“The great thing about this baby gold potatoes recipe is that it’s a blank canvas just waiting for your creative touch.”
The Perfect Accompaniment
Roasted baby potatoes are a versatile side dish that can make any meal better. Their crispy outside and soft inside are perfect with many dishes.
These potatoes side dish go great with grilled or baked fish. Try them with roasted steelhead trout or lemon-garlic salmon. The seafood’s delicate flavors match the potatoes’ savory taste.
For a hearty meal, pair these potatoes with grilled lamb chops or tender beef tenderloin. Their mild flavor complements the rich taste of red meats well.
- Roasted chicken kabobs or rotisserie chicken
- Grilled or baked pork chops
- Steamed lobster tails or crab cakes
These roasted baby potatoes are a hit with any main dish. They add the right mix of texture and flavor to your meal. They’re perfect for any occasion, from special dinners to simple weeknight meals.
| Roasted Baby Potatoes | Nutritional Values per Serving |
|---|---|
| Prep Time: 10 minutes | Calories: 269kcal (13%) |
| Cook Time: 35 minutes | Carbohydrates: 45g (15%) |
| Total Time: 45 minutes | Protein: 5g (10%) |
| Serves: 4-6 | Fat: 9g (14%) |
| Ingredients: 1.5 lbs boomer gold creamer potatoes, 3 tbsp melted unsalted butter, 2 cloves minced garlic, 1 tsp kosher salt, ground black pepper to taste | Saturated Fat: 5g (31%) |
| Monounsaturated Fat: 2g | |
| Cholesterol: 23mg (8%) | |
| Sodium: 281mg (12%) | |
| Potassium: 1079mg (31%) | |
| Fiber: 4g (17%) | |
| Sugar: 2g (2%) | |
| Vitamin A: 250IU (5%) | |
| Vitamin C: 64.4mg (78%) | |
| Calcium: 40mg (4%) | |
| Iron: 2mg (11%) |
Conclusion
The baby gold potatoes recipe is a perfect side dish. It’s quick, easy, and full of flavor. It’s great for a simple weeknight meal or a big gathering.
This recipe needs little prep and only a few ingredients. It’s easy to make and always turns out well. You can also add your favorite seasonings to make it even better.
These potatoes are not just tasty. They’re also good for you, full of fiber, potassium, and vitamin C. Roasting them makes them sweet and crispy. They’re a healthy and tasty side dish everyone will love.
FAQ
What makes baby gold potatoes the ideal choice for this roasted potato recipe?
Baby gold potatoes have a thin skin and a creamy texture. They also have a buttery flavor. Plus, they don’t need peeling, making prep work easy.
How can I achieve the perfect crispy and flavorful oven-roasted baby gold potatoes?
To get the perfect texture and taste, toss the potatoes in melted butter or oil. Season them with garlic and herbs. Then, roast them at a high temperature for a crispy outside and fluffy inside.
What tips can help ensure the baby gold potatoes recipe is a success?
Choose potatoes of similar sizes for even cooking. Cut them in half or quarters for extra crispiness. And, make sure not to overcrowd the baking sheet for the best results.
How can I customize the baby gold potatoes recipe to suit my taste preferences?
You can try different seasonings like fresh herbs, garlic, or chili flakes. Also, experiment with various fats like olive oil or coconut oil to create unique flavors.
What main dishes can the baby gold potatoes recipe pair well with?
The baby gold potatoes recipe goes well with many main dishes. Try it with roasted steelhead trout, grilled lamb chops, chicken kabobs, or steamed lobster tails.
Source Links
- Easy Oven Roasted Potatoes Recipe {Golden & crispy!} – Plated Cravings – https://platedcravings.com/oven-roasted-potatoes/
- Roasted Baby Potatoes – https://www.skinnytaste.com/roasted-baby-potatoes/
- Butter Roasted Baby Gold Potatoes – https://thematbakh.com/butter-roasted-baby-potatoes/
- Baby Potatoes with Butter & Herbs – https://www.recipetineats.com/baby-potatoes-with-butter-herbs/
- Skillet Potatoes – https://www.jessicagavin.com/skillet-potatoes-garlic-herb/
- The Best Roasted Potatoes – https://www.inspiredtaste.net/47501/roasted-potatoes/
- The Best Crispy Roast Potatoes Ever – https://www.seriouseats.com/the-best-roast-potatoes-ever-recipe
- Oven Roasted Baby Dutch Potatoes Recipe – TheVegLife – https://theveglife.com/oven-roasted-baby-dutch-potatoes-recipe/
- Garlic-Rosemary Roasted Baby Potatoes – https://ourbestbites.com/garlic-rosemary-roasted-baby-potatoes/
- Parmesan Roasted Baby Potatoes – https://confessionsofafitfoodie.com/parmesan-roasted-baby-potatoes/
- Crispy Oven Roasted Mini Potatoes – https://www.killingthyme.net/roasted-mini-potatoes/
- Roasted Baby Potatoes Recipe – https://www.simplejoy.com/roasted-baby-potatoes-recipe/
- Smashed Mini Potatoes – Le Chef’s Wife – https://lechefswife.com/smashed-mini-potatoes/
- Roasted Baby Dutch Potatoes – https://www.meatloafandmelodrama.com/easy-roasted-potatoes-with-basil-and-parmesan/
- Best of Basic: Roasted Baby Potatoes – https://radiatefoodvibes.com/2018/07/19/best-of-basic-roasted-baby-potatoes/
- Buttery Baby Potatoes with Rosemary and Garlic are perfect side dish – https://www.bemidjipioneer.com/lifestyle/buttery-baby-potatoes-with-rosemary-and-garlic-are-perfect-side-dish
